Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
The other half of the name, benne dosa literally means butter dosa in Kannada.
It's easy, hassle-free and simple to prepare.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
You need exactly four ingredients to make this pickle.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
It pairs beautifully with just dal and rice.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Before winter ends, it's time to give undhiyu a try!
A great breakfast option, they make for a tasty lunchbox meal as well.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Your mornings are made if you start them with this spiced vermicelli dish.
A delightful recipe that will help you make the most of the humble dal.
The perfect recipe that'll make your guests come back for more.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
Pack a punch with this chutney that goes well with just about everything.
Kumudini Shetty's traditional recipes for Makar Sankranti.
An Indian cuisine classic, this recipe uses everyday ingredients.
A creamy raita made with grated bottle gourd, hung curd and spices.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
A simple but deightful paneer dish for entertaining,
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
The secret to a good homemade idli is all about getting the basics right.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
This steaming tomato shorba can be served at lunch or dinner.
Your Rajasthani dish can be put together in 30 minutes.
Rediff reader Asiya from Hyderabad sent us this recipe.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
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