A summer drink for combatting the heat.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Get transported to Bengal with this simple, yum meal.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
A flavourful, very simple Maharashtrian meal that's easy to make.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Green Tomato Days are here. Make the most of them.
This meal is high in protein and very good for diabetics.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Can't get enough of millets? Try these recipes from Rediff Food.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
A delicious fast, no-fuss one-pot dinner.
Watch the video to find out what is Rahul's 'kinda Jam Session'.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
The perfect recipe that'll make your guests come back for more.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
The other half of the name, benne dosa literally means butter dosa in Kannada.
A great breakfast option, they make for a tasty lunchbox meal as well.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
You need exactly four ingredients to make this pickle.
It's easy, hassle-free and simple to prepare.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
