Get transported to Bengal with this simple, yum meal.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Green Tomato Days are here. Make the most of them.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
A flavourful, very simple Maharashtrian meal that's easy to make.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
This meal is high in protein and very good for diabetics.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Can't get enough of millets? Try these recipes from Rediff Food.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
A delicious fast, no-fuss one-pot dinner.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Watch the video to find out what is Rahul's 'kinda Jam Session'.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
It's easy, hassle-free and simple to prepare.
A great breakfast option, they make for a tasty lunchbox meal as well.
The perfect recipe that'll make your guests come back for more.
You need exactly four ingredients to make this pickle.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
'Modi's charisma may have weakened as last year's Lok Sabha poll results showed but in the eyes of the Sangh Parivar, it has not waned.' 'Minus a strong BJP government at the Centre for another decade and more, there is apprehension that an anti-Hindutva government could reverse many of the ideological gains that the Modi dispensation has achieved through its three terms,' points out N Sathiya Moorthy.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
