Get transported to Bengal with this simple, yum meal.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
A flavourful, very simple Maharashtrian meal that's easy to make.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
This meal is high in protein and very good for diabetics.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Can't get enough of millets? Try these recipes from Rediff Food.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
A delicious fast, no-fuss one-pot dinner.
Watch the video to find out what is Rahul's 'kinda Jam Session'.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
'Modi's charisma may have weakened as last year's Lok Sabha poll results showed but in the eyes of the Sangh Parivar, it has not waned.' 'Minus a strong BJP government at the Centre for another decade and more, there is apprehension that an anti-Hindutva government could reverse many of the ideological gains that the Modi dispensation has achieved through its three terms,' points out N Sathiya Moorthy.
The other half of the name, benne dosa literally means butter dosa in Kannada.
It's easy, hassle-free and simple to prepare.
You need exactly four ingredients to make this pickle.
A great breakfast option, they make for a tasty lunchbox meal as well.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
The perfect recipe that'll make your guests come back for more.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Before winter ends, it's time to give undhiyu a try!
Bethica Das shares her special recipe for US Vice President Kamala Harris.
Your mornings are made if you start them with this spiced vermicelli dish.
A delightful recipe that will help you make the most of the humble dal.
